2231 Jane St · Oakdale-Beverley Heights
April 13, 2026
PassNo Violations Found
This restaurant has been inspected 6 times since November 19, 2024, with 4 passes, 2 conditional outcomes, and 0 closures on record.
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
BANH MI TRUNG SON is in the Oakdale-Beverley Heights neighbourhood. Oakdale-Beverley Heights, Toronto has 105 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 13, 2026, there are 103 (98%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
Fail to protect food from contamination or adulteration - Sec. 26(1)
FAIL TO REMOVE WASTES WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
USE UTENSILS NOT OF READILY CLEANABLE MATERIAL - SEC. 8(1)(C)
Operate food premise - three-sink equipment not of sufficient size - Sec. 18 2.i
USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
FAIL TO PROVIDE REQUIRED ILLUMINATION DURING ALL HOURS OF OPERATION - SEC. 10
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure completion of food handling training by food handler or supervisor - Sec. 32
Operate food premise - equipment not arranged to permit cleaning - Sec. 9
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)