TorontoYork University Heights
1290 Finch Ave W, 6
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
July 13, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant used kitchen tools or utensils that were not appropriate for their intended use.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
BANH MI STATION is in the York University Heights neighbourhood. York University Heights, Toronto has 487 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of September 3, 2026, there are 428 (88%) that have passed their most recent inspection, with 2 (0%) conditional and no closures.
This restaurant has been inspected 4 times since November 24, 2025, with 3 passes, 1 conditional outcome, and 0 closures on record.
3 violations
USE UTENSILS NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
NAIJA JOLLOF
York University Heights
Fail to protect against entry of pests - Sec. 13(1)
2 violations
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
No violations
3 violations
Refrigerate potentially hazardous foods at internal temperature above 4°C - Sec. 30(a)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18