804 Eglinton Ave E · Leaside-Bennington
23 février 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 10 fois depuis le 23 août 2024, avec 5 réussites, 5 résultats conditionnels et 1 fermeture au dossier.
Fail to protect against harbouring of pests - Sec. 13(1)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO PROVIDE SUFFICIENT CHEMICAL SOLUTION RINSE - SEC. 20(1)(A)(II)(B)
BANCAN KITCHEN se trouve dans le quartier Leaside-Bennington. Leaside-Bennington, Toronto compte 67 restaurants suivis sur Pass or Fail, inspectés par the local public-health unit. En date du 14 mai 2026, 67 (100%) d'entre eux ont réussi leur dernière inspection, sans réussi conditionnel ni fermeture.
Ce dossier provient de l'unité locale de santé publique pour Toronto. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Un résultat « Réussi » signifie qu'aucune infraction significative n'a été relevée. Un « Réussi conditionnel » signifie qu'un problème a été constaté et que le restaurant a obtenu un délai pour le corriger. Un résultat « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle.
Operate food premise - mechanical equipment not designed to provide sufficient chemical solution rinse - Sec. 20(1)(a)(ii)(B)
Fail to protect against harbouring of pests - Sec. 13(1)
USE UTENSILS NOT NON-TOXIC IN CONTACT WITH FOOD - SEC. 8(2)(A)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Use dirty cloth for cleaning food contact surface - Sec. 16(b)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Fail to protect against harbouring of pests - Sec. 13(1)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE FACILITY SURFACE CLEANED AS NECESSARY - SEC. 22
Use dirty cloth for cleaning food contact surface - Sec. 16(b)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect food from contamination or adulteration - Sec. 26(1)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
Fail to protect against harbouring of pests - Sec. 13(1)
Use dirty towel for cleaning food contact surface - Sec. 16(b)
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
USE UTENSILS NOT FREE FROM OPEN SEAMS IN CONTACT WITH FOOD - SEC. 8(2)(B)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to protect food from contamination or adulteration - Sec. 26(1)
Store potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Operate food premise - mechanical equipment not constructed to provide sufficient chemical solution rinse - Sec. 20(1)(a)(ii)(B)
Fail to protect against harbouring of pests - Sec. 13(1)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)