626 Yonge St
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
March 11, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant used a sanitizing solution for utensils that was weaker than required; the chemical concentration should have been at least 200 parts per million.
Food preparation equipment was not in good condition or did not have tight, secure seals as required.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
BAKE CODE CROISSANTERIE is in the Bay-Cloverhill neighbourhood. Bay-Cloverhill, Toronto has 184 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 16, 2026, there are 177 (96%) that have passed their most recent inspection, with 1 (1%) conditional and no closures.
This restaurant has been inspected 3 times since January 6, 2025, with 3 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
SANITIZE UTENSILS IN QUATERNARY AMMONIUM COMPOUND SOLUTION OF LESS THAN 200 P.P.M. - SEC. 19(C)
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
BEACH HILL SMOKE HOUSE
Bay-Cloverhill
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22