ARSENIOS KITCHEN

The restaurant did not properly protect food from becoming contaminated or spoiled.

The restaurant did not keep records of pest control treatments for the required one-year period.

The food preparation area had dirty floors that were not being kept clean.

The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.

The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.

The restaurant did not have adequate measures in place to prevent pests from entering the facility.

The food preparation area had equipment stored that is not used regularly and should have been removed to keep the space clean and organized.