AROMA ESPRESSO BAR

The restaurant used utensils that are difficult to clean properly.

The restaurant did not have liquid soap and paper towels available at handwashing stations as required.

The restaurant used food equipment that is difficult to clean properly.

The restaurant used a towel for cleaning food contact surfaces that had previously been used for other purposes.

The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.

The food preparation area had dirty floors that were not being kept clean.