3401 Dufferin St, Unit-305a
Pass
1 violation was found at the most recent inspection.
Source: Toronto Public Health
July 9, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
ARABICA is in the Yorkdale-Glen Park neighbourhood. Yorkdale-Glen Park, Toronto has 249 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 16, 2026, there are 226 (91%) that have passed their most recent inspection, with 2 (1%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
TACO BELL
Yorkdale-Glen Park
This restaurant has been inspected 9 times since April 24, 2024, with 7 passes, 2 conditional outcomes, and 0 closures on record.
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2 violations
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
2 violations
SANITIZE UTENSILS IN QUATERNARY AMMONIUM COMPOUND SOLUTION OF LESS THAN 200 P.P.M. - SEC. 19(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
4 violations
Fail to protect against harbouring of pests - Sec. 13(1)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Fail to sanitize utensils as often as necessary - Sec. 21(2)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations
3 violations
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Fail to sanitize multi-service articles after use - Sec. 21(1)
6 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
USE TOWEL USED FOR OTHER PURPOSE FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(C)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)