240 Annette St
Pass
4 violations were found at the most recent inspection.
Source: Toronto Public Health
May 7, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant used equipment that was not designed or appropriate for how it was being used.
The restaurant's dishwashing equipment was not maintaining the proper rinse water temperature of 82°C (180°F) as required for food safety.
The restaurant did not have a thermometer in the refrigerator to monitor food temperature.
The food preparation area had dirty floors that were not being kept clean.
ANNETTE FOOD MARKET is in the Junction Area neighbourhood. Junction Area, Toronto has 231 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of June 25, 2026, there are 223 (97%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since December 22, 2023, with 5 passes, 0 conditional outcomes, and 0 closures on record.
4 violations
USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82°C - SEC. 20(1)(A)(II)(A)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
THE CLOVER SCHOOL - HIGH PARK ANNETTE CAMPUS
Junction Area
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2 violations
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
3 violations
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
Fail to protect against entry of pests - Sec. 13(1)
3 violations
Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9