9 Milvan Dr, Unit-415
Pass
No violations were found at the most recent inspection.
Source: Toronto Public Health
AMOR A LA MEXICANA is in the Humber Summit neighbourhood. Humber Summit, Toronto has 160 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 16, 2026, there are 144 (90%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
CON SABOR A MEXICO
Humber Summit
This restaurant has been inspected 10 times since November 15, 2023, with 7 passes, 3 conditional outcomes, and 0 closures on record.
No violations
1 violation
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
No violations
2 violations
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food areas - Sec. 33(1)(e)
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
3 violations
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
1 violation
Food premise not maintained with smooth floor surface where food handled - Sec. 7(1)(c)(i)
2 violations
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
Food premise not maintained with tight floor surface where utensils cleaned - Sec. 7(1)(c)(ii)
8 violations
Fail to ensure food handler in food premise washes hands as necessary to prevent contamination of food - Sec. 33(1)(e)
SANITIZE UTENSILS USING AGENT FOR WHICH TEST REAGENT NOT READILY AVAILABLE - SEC. 19(E)(III)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
No violations
Handwashing stations not conveniently accessible by food handlers - Sec. 7(3)(c)
Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Use racks not of readily cleanable design - Sec. 31
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32