3499 Bathurst St
Pass
4 violations were found at the most recent inspection.
Source: Toronto Public Health
April 15, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not have adequate measures in place to prevent pests from entering the facility.
The walls in the food preparation area need to be repaired and kept in good condition.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
The restaurant's equipment is not designed in a way that allows it to be properly cleaned and maintained.
AMAZING DONUTS is in the Bedford Park-Nortown neighbourhood. Bedford Park-Nortown, Toronto has 152 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 15, 2026, there are 142 (93%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
MILK 'N' HONEY
Bedford Park-Nortown
This restaurant has been inspected 7 times since August 26, 2024, with 6 passes, 1 conditional outcome, and 0 closures on record.
4 violations
Fail to protect against entry of pests - Sec. 13(1)
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
2 violations
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
2 violations
Food premise not maintained with walls in good repair in food-handling room - Sec. 7(1)(g)
Food premise not maintained with floors in good repair in food-handling room - Sec. 7(1)(g)
12 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
USE EQUIPMENT NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
5 violations
Fail to protect against entry of pests - Sec. 13(1)
Food premise not maintained to permit sanitary maintenance of ceilings - Sec. 7(1)(d)
Operate food premise - equipment not constructed to permit cleaning - Sec. 9
Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
1 violation
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
9 violations
Fail to sanitize multi-service articles after use - Sec. 21(1)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE WEARS CLEAN OUTER GARMENTS - SEC. 33(1)(C)
Fail to protect against entry of pests - Sec. 13(1)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH CLEAN WALLS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
USE CLOTH NOT IN GOOD REPAIR FOR CLEANING UTENSILS - SEC. 16(A)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32