1800 Sheppard Ave E, Unit-f015
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
June 19, 2026
This summary is AI generated and can contain mistakes.
The restaurant used food equipment that is difficult to clean properly.
The restaurant did not use a strong enough bleach solution to properly sanitize utensils; the chlorine level was below the required 100 parts per million.
AMAYA REAL INDIAN FOOD is in the Don Valley Village neighbourhood. Don Valley Village, Toronto has 115 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 16, 2026, there are 101 (88%) that have passed their most recent inspection, with 1 (1%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
FRESHLY SQUEEZED
Don Valley Village
This restaurant has been inspected 5 times since August 8, 2025, with 4 passes, 1 conditional outcome, and 0 closures on record.
2 violations
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
1 violation
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
6 violations
Display potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
USE UTENSILS NOT IN GOOD REPAIR - SEC. 8(1)(B)
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
3 violations
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Operate food premise - equipment not arranged to permit cleaning - Sec. 9
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to sanitize utensils as often as necessary - Sec. 21(2)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)