10 Edward St · Yonge-Bay Corridor
March 12, 2026
PassThe food preparation area contained items that aren't regularly used for food handling and should have been removed or stored elsewhere.
The restaurant's equipment is not designed in a way that allows it to be properly cleaned and maintained.
This restaurant has been inspected 9 times since July 19, 2024, with 6 passes, 3 conditional outcomes, and 0 closures on record.
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
ALMADINA BISTRO is in the Yonge-Bay Corridor neighbourhood. Yonge-Bay Corridor, Toronto has 701 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of May 28, 2026, there are 697 (99%) that have passed their most recent inspection, with 1 (0%) conditional and no closures.
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
Fail to protect against harbouring of pests - Sec. 13(1)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
FAIL TO REMOVE GARBAGE WHEN NECESSARY TO MAINTAIN SANITARY CONDITION - SEC. 12
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)