901 King St W
Pass
1 violation was found at the most recent inspection.
Source: Toronto Public Health
May 4, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.
ALI BABA 'S is in the West Queen West neighbourhood. West Queen West, Toronto has 136 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 16, 2026, there are 131 (96%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
SIXTH SENSE SPA AND NAIL
West Queen West
This restaurant has been inspected 11 times since January 12, 2024, with 10 passes, 1 conditional outcome, and 0 closures on record.
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
No violations
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
3 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
No violations
No violations
No violations
No violations
7 violations
Fail to ensure food handler in food premise refrains from conduct that could result in contamination of food - Sec. 33(1)(h)
Food premise maintained in manner to permit contamination of single-service articles - Sec. 7(1)(h)
Fail to ensure equipment surface cleaned as necessary - Sec. 22
FAIL TO ENSURE FACILITY SURFACE CLEANED AS NECESSARY - SEC. 22
6 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
USE FOOD EQUIPMENT NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Use handwashing station other than for handwashing of employees - Sec. 7(4)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO ENSURE FOOD HANDLER IN FOOD PREMISE PROTECTS AGAINST CONTAMINATION BY HAIR - SEC. 33(1)(D)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32