Aldo's Restaurant

The restaurant did not have liquid soap and paper towels available at handwashing stations as required.

The restaurant did not use a strong enough bleach solution to properly sanitize utensils; the chlorine level was below the required 100 parts per million.

The restaurant did not provide soap or detergent at handwashing stations as required by health regulations.

The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.

The restaurant did not provide adequate lighting in all areas during operating hours.

The restaurant did not have a trained food handler or supervisor present at all times while it was open.