AL JOOD MIDDLE EASTERN CUISINE

The restaurant did not have liquid soap and paper towels available at handwashing stations as required.

The restaurant did not provide soap or detergent at handwashing stations as required by health regulations.

Equipment that comes into contact with food had cracks or damage that could harbor bacteria.

The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.

The restaurant did not have a valid health permit displayed at the time of inspection, and the matter has been referred to the municipal licensing department.