6921 Steeles Ave W, 12 - 13
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
June 10, 2026
PassThis summary is AI generated and can contain mistakes.
The restaurant did not have a thermometer in the refrigerator to monitor food temperature.
The restaurant's walls were not kept in a condition that allows them to be properly cleaned.
The restaurant's walls were not kept in a condition that allows them to be properly cleaned and maintained.
AKHIGBE AFRICAN-CARIBBEAN FOOD MARKET is in the West Humber-Clairville neighbourhood. West Humber-Clairville, Toronto has 560 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 16, 2026, there are 509 (91%) that have passed their most recent inspection, with 2 (0%) conditional and no closures.
This restaurant has been inspected 3 times since December 5, 2025, with 3 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
ESSO
West Humber-Clairville
Food premise not maintained to permit sanitary maintenance of walls - Sec. 7(1)(d)
3 violations
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
FAIL TO PROVIDE REQUIRED ILLUMINATION DURING ALL HOURS OF OPERATION - SEC. 10
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
9 violations
USE UTENSILS NOT OF READILY CLEANABLE FORM - SEC. 8(1)(C)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO PROVIDE THERMOMETER IN HOT-HOLDING EQUIPMENT - SEC. 30(B)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
Food premise not maintained with tight floor surface where food handled - Sec. 7(1)(c)(i)
Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)