AKARA OSU GLOBAL

The restaurant did not have liquid soap and paper towels available at handwashing stations as required.

The restaurant's ventilation system was not properly maintained to remove cooking odors and air quality issues.

The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.

The food preparation area had equipment stored that is not used regularly and should have been removed to keep the space clean and organized.

The restaurant did not provide adequate lighting in all areas during operating hours.

The restaurant's ceiling in the food preparation area needs repair and maintenance.