6212 Yonge St, Unit-103a
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
August 4, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not use a strong enough bleach solution to properly sanitize utensils; the chlorine level was below the required 100 parts per million.
The food preparation area had dirty floors that were not being kept clean.
The restaurant did not have a valid health permit displayed at the time of inspection, and the matter has been referred to the municipal licensing department.
AKANE is in the Newtonbrook West neighbourhood. Newtonbrook West, Toronto has 137 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of August 24, 2026, there are 118 (86%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
CHARLIE'S MEAT
Newtonbrook West
This restaurant has been inspected 9 times since February 14, 2024, with 8 passes, 1 conditional outcome, and 0 closures on record.
3 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No license available at time of inspection. A referral has been made to Municipal Licensing and Standards.
2 violations
Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
1 violation
Operate food premise - equipment not arranged to permit cleaning - Sec. 9
No violations
4 violations
Fail to provide hot and cold running water in food preparation area - Sec. 7(3)(b)
Fail to maintain records of pest control measures taken - Sec. 13(2)
Use handwashing station other than for handwashing of employees - Sec. 7(4)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
2 violations
USE CLOTH NOT IN GOOD REPAIR FOR CLEANING FOOD CONTACT SURFACE - SEC. 16(A)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
1 violation
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
2 violations
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22