3428 Weston Rd
Pass
1 violation was found at the most recent inspection.
Source: Toronto Public Health
April 9, 2026
PassThis summary is AI generated and can contain mistakes.
The food preparation area contained items that aren't regularly used for food handling and should have been removed or stored elsewhere.
AFRICA MART is in the Humbermede neighbourhood. Humbermede, Toronto has 74 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of August 20, 2026, there are 67 (91%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 4 times since May 1, 2025, with 3 passes, 1 conditional outcome, and 0 closures on record.
1 violation
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
TAY DO VIETNAMESE SANDWICH
Humbermede
1 violation
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
2 violations
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
7 violations
Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
Fail to protect against harbouring of pests - Sec. 13(1)
Fail to provide adequate number of handwashing stations - Sec. 7(3)(c)
USE EQUIPMENT NOT SUITABLE FOR INTENDED PURPOSE - SEC. 8(1)(D)
THERMOMETER IN HOT-HOLDING EQUIPMENT NOT EASILY READABLE - SEC. 30(B)
Fail to maintain ventilation system to ensure elimination of smoke - Sec. 11
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32