ADEPA AFRICAN GROCERY

The restaurant did not use a strong enough bleach solution to properly sanitize utensils; the chlorine level was below the required 100 parts per million.

The restaurant did not have liquid soap and paper towels available at handwashing stations as required.

The restaurant did not have a thermometer in the refrigerator to monitor food temperature.

A food handler or supervisor at this restaurant did not complete required food handling training.