Adabraka Supermarket

The restaurant did not have liquid soap and paper towels available at handwashing stations as required.

The restaurant's floor in the food preparation area was not smooth and properly sealed, which can make it difficult to keep clean.

The food preparation area contained items that aren't regularly used for food handling and should have been removed or stored elsewhere.

The restaurant did not properly clean and sanitize equipment surfaces as required by health regulations.

The restaurant did not have a trained food handler or supervisor present at all times while it was open.