1393 Danforth Ave
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
October 15, 2025
PassThis summary is AI generated and can contain mistakes.
Food preparation equipment was not in good condition or did not have tight, secure seals as required.
The food preparation area had dirty floors that were not being kept clean.
ABOGIDA LOUNGE is in the Greenwood-Coxwell neighbourhood. Greenwood-Coxwell, Toronto has 129 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 13, 2026, there are 119 (92%) that have passed their most recent inspection, with no conditional passes or closures.
This restaurant has been inspected 5 times since December 6, 2023, with 4 passes, 1 conditional outcome, and 0 closures on record.
2 violations
USE FOOD EQUIPMENT NOT OF SOUND AND TIGHT CONSTRUCTION - SEC. 8(1)(A)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
ENAT MARKET PLUS
Greenwood-Coxwell
2 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM MATERIALS NOT REGULARLY USED - SEC. 7(1)(F)
No violations
4 violations
Fail to sanitize multi-service articles after use - Sec. 21(1)
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SOAP OR DETERGENT - SEC. 24(3)(D)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32
2 violations
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32