500 Bloor St W
Pass
2 violations were found at the most recent inspection.
Source: Toronto Public Health
March 9, 2026
This summary is AI generated and can contain mistakes.
The restaurant used cooking utensils that had cracks in them while preparing food, which can harbor bacteria and compromise food safety.
The food preparation area had dirty floors that were not being kept clean.
A&W is in the Annex neighbourhood. Annex, Toronto has 348 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 16, 2026, there are 326 (94%) that have passed their most recent inspection, with no conditional passes or closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
THE FRY
Annex
This restaurant has been inspected 9 times since February 8, 2024, with 8 passes, 1 conditional outcome, and 0 closures on record.
2 violations
USE UTENSILS NOT FREE FROM CRACKS IN CONTACT WITH FOOD - SEC. 8(2)(B)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
No violations
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
1 violation
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
6 violations
FAIL TO PROVIDE THERMOMETER IN REFRIGERATION EQUIPMENT - SEC. 30(B)
SANITIZE UTENSILS IN QUATERNARY AMMONIUM COMPOUND SOLUTION OF LESS THAN 200 P.P.M. - SEC. 19(C)
FAIL TO MAINTAIN HANDWASHING STATIONS (LIQUID SOAP AND PAPER TOWELS) - SEC. 7(3)(C)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
1 violation
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
1 violation
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
No violations
4 violations
Maintain potentially hazardous foods at internal temperature between 4 C and 60 C - Sec. 27(1)
Fail to provide hot and cold running water in food preparation area - Sec. 7(3)(b)
Fail to provide handwashing stations with adequate supplies (hot and cold water) - Sec. 7(3)(c)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Altering number of toilets in sanitary facility without inspector's approval - Sec. 24(1)
Fail to ensure presence of food handler or supervisor during all hours of operation - Sec. 32