3318 Keele St · Downsview
June 5, 2026
PassThis summary is AI generated and can contain mistakes. Always rely on the original inspection.
The thermometer used to check rinse water temperature was not easy to read during the inspection.
The restaurant's dishwashing equipment was not maintaining the proper rinse water temperature of 82°C (180°F) as required for food safety.
The food preparation area had dirty floors that were not being kept clean.
The food preparation areas of the restaurant were not kept clean and sanitary as required by health regulations.
A & W is in the Downsview neighbourhood. Downsview, Toronto has 239 restaurants tracked on Pass or Fail, inspected by the local public-health unit. As of June 5, 2026, there are 236 (99%) that have passed their most recent inspection, with 1 (0%) conditional and no closures.
This restaurant has been inspected 3 times since July 12, 2024, with 3 passes, 0 conditional outcomes, and 0 closures on record.
OPERATE FOOD PREMISE -RINSE WATER TEMPERATURE THERMOMETER NOT EASILY READABLE - SEC. 20(1)(B)
OPERATE FOOD PREMISE - MECHANICAL EQUIPMENT NOT MAINTAINED TO MAINTAIN RINSE WATER AT 82°C - SEC. 20(1)(A)(II)(A)
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
This record comes from the local public-health unit for Toronto. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
Operate food premise - equipment not constructed to permit maintenance in sanitary condition - Sec. 9
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22