918 Wilson Ave
Pass
3 violations were found at the most recent inspection.
Source: Toronto Public Health
April 27, 2026
This summary is AI generated and can contain mistakes.
The restaurant did not use a strong enough bleach solution to properly sanitize utensils; the chlorine level was below the required 100 parts per million.
The restaurant's bathroom or sanitary facilities did not meet building code standards for proper design and maintenance.
The restaurant's furniture and fixtures are not designed in a way that makes them easy to clean and maintain properly.
1976 KITCHEN & BAR RESTAURANT is in the Downsview neighbourhood. Downsview, Toronto has 318 restaurants tracked on Pass or Fail, inspected by Toronto Public Health. As of July 30, 2026, there are 308 (97%) that have passed their most recent inspection, with 2 (1%) conditional and no closures.
This record comes from Toronto Public Health. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
A pass means no significant violations. A conditional pass means an issue was found and the restaurant was given time to correct it. A closed result means the inspector ordered the place to stop serving customers.
CAFFE E LATTE
Downsview
This restaurant has been inspected 6 times since December 1, 2023, with 6 passes, 0 conditional outcomes, and 0 closures on record.
3 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO MAINTAIN SANITARY FACILITY IN ACCORDANCE WITH BUILDING CODE DESIGN REQUIREMENTS - SEC. 25(1)
Operate food premise - furniture not constructed to permit maintenance in sanitary condition - Sec. 9
3 violations
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
FOOD PREMISE NOT MAINTAINED WITH FOOD HANDLING ROOM IN SANITARY CONDITION - SEC. 7(1)(E)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
3 violations
SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
No violations
3 violations
OPERATE FOOD PREMISE - FAIL TO EQUIP SANITARY FACILITY WITH SINGLE SERVICE TOWELS OR DRYER - SEC. 25(3)(E)
FOOD PREMISE NOT MAINTAINED TO KEEP FOOD-HANDLING ROOM FREE FROM EQUIPMENT NOT REGULARLY USED - SEC. 7(1)(F)
Operate food premise - fail to keep sanitary facility in good repair - Sec. 25(2)
2 violations
FOOD PREMISE NOT MAINTAINED WITH CLEAN FLOORS IN FOOD-HANDLING ROOM - SEC. 7(1)(G)
FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22