634 Campbell Street
Moderate
5 violations were found at the most recent inspection.
Source: Island Health (VIHA)
September 12, 2025
Moderate[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
[110] Non-Critical Food Not Protected - General
[112] Non-Critical Poor Sanitary Design, Construction, Installation of Equipment & Utensils
[118] Non-Critical Food Safety Plan/Sanitation Plan
This restaurant has been inspected 3 times since February 28, 2023.
5 violations
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
This record comes from Island Health (VIHA), which inspects food premises on Vancouver Island. Each premise is assigned a hazard rating reflecting ongoing inspection findings. The report above is the most recent inspection on file.
VIHA rates each premise as Low, Moderate, or High hazard. The rating reflects ongoing risk, not the result of a single inspection. Specific violations from each visit are listed above the rating.
[110] Non-Critical Food Not Protected - General
[112] Non-Critical Poor Sanitary Design, Construction, Installation of Equipment & Utensils
[118] Non-Critical Food Safety Plan/Sanitation Plan
4 violations
[105] Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
[108] Critical Improper Cleaning, Sanitizing of Equipment and Utensils
[110] Non-Critical Food Not Protected - General
[112] Non-Critical Poor Sanitary Design, Construction, Installation of Equipment & Utensils
No violations