4725 43 Street
March 6, 2026
PassCounters and tables were being sanitized with a 1000 ppm bleach solution. This strength can leave a chemical residue that can contaminate surfaces. Ensure bleach is mixed to 100-200 ppm for use on food contact surfaces.
No test strips available to verify the concentration of sanitizer solution when used. Solution should be made fresh for each day and verified to be between 100 - 200 ppm., , Please obtain test strips for the bleach solution.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.