5 - 40 Hewlett Park Landing
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 14, 2026
In CompliancePersonal cell phones were observed being stored on food contact surfaces. Items were removed and staff advised to sanitize the area. , , Personal items can lead to cross-contamination of food contact surfaces and must be stored away from food and food storage areas.
This restaurant has been inspected 6 times since January 3, 2024, with 4 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
Personal cell phones were observed being stored on food contact surfaces. Items were removed and staff advised to sanitize the area. , , Personal items can lead to cross-contamination of food contact surfaces and must be stored away from food and food storage areas.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1 violation
Two bottles of quat sanitizer were below 200 ppm. Operator advised to adjust the concentration.
No violations
3 violations
Thermometer observed missing/not available in upstairs chest freezer.
Boxes of food packaging observed on the floor in storage room upstairs. Ensure food/food packaging is stored off the floor to facilitate cleaning and prevent potential contamination.
Sanitizer concentration in spray bottle could not be verified by PHI at the time of inspection. Test strips for this sanitizer: Enviro Solutions 24 DIN: 02255650, observed not available at the time of inspection. Other test strips: Sink & Surface Cleaner Sanitizer Test strips were available. , , PHI reached out to sanitizer distributor, and they stated that the correct test strips are available, information will be shared with operator., , Ensure to obtain respective test strips for this sanitizer.
No violations
3 violations
Staff preparing dough were observed with unconfined hair hanging over food preparation. Staff were able to confine hair during inspection. , , Please ensure all food handlers have their hair reasonably confined to protect food from contamination. , , Staff was observed hand washing at appropriate times.
No probe thermometer present to verify the internal temperature of hazardous foods. , , A probe thermometer is necessary for confirming the temperature of foods being cooked or hot held. Please obtain a probe thermometer and ensure temperatures are being verified.
Chlorine test strips present. No test strips present to verify the concentration of sanitizer in spray bottles. , , Please obtain quat test strips to verify the concentration when preparing sanitizer for surfaces.