4916 50 Avenue
This restaurant has been inspected 2 times since November 20, 2025, with 2 passes and 0 closures on record.
Fridges were not supplied with thermometers and no probe thermometer was present for use. , , Thermometers are required in the fridges to verify the storage temperature of hazardous foods and a probe thermometer is required to verify the internal temperature of hazardous foods when cooking, hot holding and cooling.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.