5052 46 Street
3 février 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 4 fois depuis le 2 décembre 2024, avec 4 réussites et 1 fermeture au dossier.
Sanitizer solution being used was at 0 ppm on a test strip. Solution was adjusted to 100 ppm., , Please ensure sanitizer is mixed to 100 ppm and verified on a test strip.
Ground meat was observed thawing on the counter at room temperature. Meat was placed in a cooler. , , Ensure meat is thawed either in the fridge, under cold running water, in the microwave only if cooking immediately afterward, or as part of the cooking process.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The dishwasher was not dispensing chlorine during the rinse cycle after a few tests., , Please have the unit adjusted or repaired and ensure the chlorine is dispensing at 100 ppm prior to use., , Until repaired, please ensure dishes are sanitized in the sink at 100 ppm for 2 minutes.
Test srtips were expired in 2023. Please obtain new test strips to ensure accuracy of testing the sanitizer.
The dishwasher racks have a thick build up of black debris on them. Please either clean or replace the dishracks.
Some used cleaning cloths were observed being left on food contact surfaces in the kitchen. Sanitizer buckets at 100 ppm were available and staff placed cloths in solution during inspection., , Storing cloths in solution reduces bacterial growth and prevents contamination of food contact surfaces.
One glass fridge in the kitchen was not supplied with a thermometer to monitor the temperature. Staff was able to provide a thermometer during inspection.
Coats and an apron were hanging over the ice machine and storage shelving. Operator relocated items during inspection. , , Please ensure personal belongings are kept separate from food/ice to prevent potential contamination.
Fronts of cupboard doors beneath the hand sink in the kitchen had debris spattered on them. Operator cleaned the doors.