3190 Creekside Way Sun Peaks BC
Has Infractions
4 violations were found at the most recent inspection.
Source: Interior Health (IHA)
January 20, 2026
Has InfractionsF2.1 Does the facility have proper monitoring supplies?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F3.1 Does the operator have a valid operating permit or approval to operate?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
This restaurant has been inspected 4 times since May 9, 2023, with 1 visit with no infractions and 3 with infractions on record.
4 violations
F2.1 Does the facility have proper monitoring supplies?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
This record comes from Interior Health (IHA) for Sun Peaks. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.
No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.
F3.1 Does the operator have a valid operating permit or approval to operate?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
No violations
6 violations
F1.3 Are proper cooling and reheating procedures followed?
F2.1 Does the facility have proper monitoring supplies?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F3.1 Does the operator have a valid operating permit or approval to operate?
F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
2 violations
F2.1 Does the facility have proper monitoring supplies?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?