3220 Village Way Sun Peaks BC
April 21, 2026
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
F3.5 Are the FOODSAFE training requirements being met?
This record comes from Interior Health (IHA), which inspects food premises in Sun Peaks and the surrounding region. Inspectors record any violations of applicable health regulations on each visit. The report above is the most recent inspection on file.
These reports list specific violations rather than overall pass-or-fail categories. Each violation notes whether it was corrected on the spot or still needs follow-up. A report with no violations means none were recorded on that visit.
This restaurant has been inspected 3 times since January 14, 2025.
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
F3.5 Are the FOODSAFE training requirements being met?
F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
F2.1 Does the facility have proper monitoring supplies?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.1 Does the facility have proper monitoring supplies?
F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
F2.7 Are there handwashing stations available and properly supplied?
F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
F3.5 Are the FOODSAFE training requirements being met?
F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?