30 - 50 Bellerose Drive
20 août 2024
RéussiChlorine sanitizer concentrations were checked in the kitchen, repackaging area and allergen area., The kitchen sanitizer spray bottle was 100ppm., The repackaging area had a soap or other chemical added to the bleach and water spray bottle. This area was set up with a new system where a correctly diluted container (labeled) of sanitizer solution (100ppm) was provided to refill the spray bottles as needed so the helpers would not have to dilute the solution. , The allergen area had a source bottle that was weaker than expected. Wehn this was diluted it appeared that there was no measurable sanitizer in the spray bottle. They will also be moving to the new system where a pre-diluted container of 100 ppm sanitizer solution will be provided to refill the spray bottle used.
The plan for the walk in freezer floor is that the unit will be shut down for refinishing when the new unit is working (about Sep 21) after the food drive.
Ce restaurant a été inspecté 2 fois depuis le 27 juin 2024, avec 2 réussites et 1 fermeture au dossier.
Chlorine sanitizer concentrations were checked in the kitchen, repackaging area and allergen area., The kitchen sanitizer spray bottle was 100ppm., The repackaging area had a soap or other chemical added to the bleach and water spray bottle. This area was set up with a new system where a correctly diluted container (labeled) of sanitizer solution (100ppm) was provided to refill the spray bottles as needed so the helpers would not have to dilute the solution. , The allergen area had a source bottle that was weaker than expected. Wehn this was diluted it appeared that there was no measurable sanitizer in the spray bottle. They will also be moving to the new system where a pre-diluted container of 100 ppm sanitizer solution will be provided to refill the spray bottle used.
The plan for the walk in freezer floor is that the unit will be shut down for refinishing when the new unit is working (about Sep 21) after the food drive.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
***There was a concern with the chlorine sanitizer not being properly diluted. Corrected onsite. New bottle of sanitizer was made up and checked to ensure a 100 to 200ppm chlorine sanitizer solution. , ***The sanitizer in the allergen packaging area was not being maintained at an effective concentration. Discussed procedures to discard the solution at the end of each session or have records of checking at the start of each session this would help ensure effective sanitizing would be occurring.
***The walk in cooler was 7C. A min/max thermometer was left in the unit and found the temperature not to be getting below 4C during the inspection. Manager will check again later and contact repair person if necessary., New thermometers were used for checking and the temperature returned to a safe 4C or colder.
***there were gaps in the weatherstripping of the exterior doors that could allow the entry of vermin into the facility.
***There was a concern with the finishes of the ramp to the walk in cooler and the walk in freezer floor. The bare wood was not a cleanable surface. Discussed options for smooth, non-slip cleanable finishes. There were plans in place for a new walk in unit.