St. Albert Botanic Park - Hall Kitchen

Chlorine solution in the spray bottle was at an unacceptable level., New mixture was prepared and tested at 100ppm., , Ensure bleach solution is prepared by mixing ½ to one teaspoon (2 to 5 mL) bleach into 1 litre water

The cooler has no thermometer., Ensure a functioning thermometer is available in the cooler at all times.

Chlorine test strip was not available to test the bleach solution., , Ensure chlorine test strips that read up to 100ppm is obtained.

Pest control records are not being maintained at the facility., A copy of the AHS checklist was provided during inspection., , Ensure the pest control checklist is completed once a month and keep records on site.