120 - 12 Inglewood Drive
18 mars 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 8 fois depuis le 19 août 2024, avec 7 réussites et 1 fermeture au dossier.
***There was a 500ppm sanitizer solution present in a container labeled 1000ppm. Chemical containers are to be accurately labeled as to their contents.
***the sanitizer present was 500ppm. Ensure that the sanitizer is properly diluted to a 100ppm solution for food contact surfaces at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
***Pest control records were not maintained or available for review. Link to self-monitoring template will be provided with this report.
*Expired FHP was posted in the public area (Sep 2025).
***The dishwasher was not being used. Discussed what was allowed to be manually sanitized (only kitchen utensils and equipment). Children's re-usable dishes and flatware are to be washed in the commercial dishwasher.
***The dishwasher was not connected to the cleaning chemicals (soap and rinse aid).
***There were only two plumbed in sinks and a bin that was being used for dishwashing. This is not acceptable for washing and sanitizing the children's reusable dishes. The commercial dishwasher is to be used or a third sink installed (not the dedicated hand sink).
***Pest control records were not maintained or available for review.
***food safety record keeping was not in place. Discussed what information was needed and was to be recorded and kept (temperatures for the perishable foods (hot and cold), sanitizer concetration100ppm, 1000ppm and the dishwasher temperature etc).
***the dishwasher procedures were not posted. Ensure written procedures are present and ensure that the dishwasher is not used until it is adequately sanitizing the dishes.
***There was a ceiling tile missing for the ceiling in the kitchen.
***food safety record keeping was not in place. Discussed what information was needed and was to be recorded and kept (temperatures for the perishable foods (hot and cold), sanitizer concetration100ppm, 1000ppm and the dishwasher temperature etc).
***There were gaps in the finishes of the upper cabinets over the two comp sink which creates uncleanable areas., ***There was an area where the building material had been added under the upper cupboard and the unfinished edge was exposed. Discussed that if there was water or splashes this building material would expand and degrade. Ensure finishes are smooth, easily cleaned and resistant to water in the kitchen area.