50 Gainsborough Avenue
12 mars 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 3 fois depuis le 26 septembre 2024, avec 3 réussites et 1 fermeture au dossier.
***There were two thermometers present in the refrigerator. They were not reading the same temperature. Ensure only accurate thermometers are used.
***There was a two compartment sink present. One of the basins was used as a hand sink. A two compartment sink is inadequate for washing and sanitizing reusable dishes and flatware.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
***The chlorine test papers were in room 1 and did not have an interpretation guide. There was one sealed roll of chlorine test papers.
REPEAT:, ***Pest control records were not available for review.
*Discussed the inaccurate bleach to water measurements that were posted on the wall above the sink. Kitchen staff indicated that they did not use that one. This will be brought up to the school who also uses the kitchen.
***Children were using reusable dishes in contravention of the Food Handling Permit.
***There were no up to date cleaning schedule present., Cleaning schedule was labeled September and another was labeled July., Discussed with supervisor that the amount of detail in the schedule was inadequate and the documentation was not up to date.
***Pest control records were not available for review. , School maintains pest control and records. Ensure a copy of the monthly records are kept onsite and available for review.