130 - 4 Versailles Avenue
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
16 mai 2025
Non conforme***Written cleaning procedures were not available. Introduction to a sanitation schedule was sent by e-mail following the inspection., Observed good hand washing and some opening procedures during the inspection. , *Temperature records were not up to date but were available for review. Ensure records are maintained daily (had not been done since May 11).
***There was no hot water at the hand sink. The plumber had already been contacted.
***Monthly pest control records were not available for review.
REPEAT, ***Canopy cleaning through to the roof appeared inadequate. Canopy cleaning through to the roof was not indicated on the sticker. The visible part of the commercial canopy appeared soiled and had grease dripping., ***Canopy cleaning through to the roof appeared inadequate. Canopy cleaning through to the roof was not indicated on the sticker. Records were requested for the most recent commercial canopy cleaning through to the roof. The vent covers had been cleaned but records were required.
***REPEAT: documented cleaning schedule was not observed. Sent sanitation schedule by e-mail following the inspection., , ***Cleaning schedule was not observed or being maintained at the time of inspection. Ensure a detailed cleaning schedule is maintained and available for review. Templates of the cleaning schedule will be provided with this report.
Ce restaurant a été inspecté 5 fois depuis le 10 décembre 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
5 infractions
***Written cleaning procedures were not available. Introduction to a sanitation schedule was sent by e-mail following the inspection., Observed good hand washing and some opening procedures during the inspection. , *Temperature records were not up to date but were available for review. Ensure records are maintained daily (had not been done since May 11).
***There was no hot water at the hand sink. The plumber had already been contacted.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
***Monthly pest control records were not available for review.
REPEAT, ***Canopy cleaning through to the roof appeared inadequate. Canopy cleaning through to the roof was not indicated on the sticker. The visible part of the commercial canopy appeared soiled and had grease dripping., ***Canopy cleaning through to the roof appeared inadequate. Canopy cleaning through to the roof was not indicated on the sticker. Records were requested for the most recent commercial canopy cleaning through to the roof. The vent covers had been cleaned but records were required.
***REPEAT: documented cleaning schedule was not observed. Sent sanitation schedule by e-mail following the inspection., , ***Cleaning schedule was not observed or being maintained at the time of inspection. Ensure a detailed cleaning schedule is maintained and available for review. Templates of the cleaning schedule will be provided with this report.
3 infractions
***The hot holding records were not being maintained as part of the temperature records.
***Canopy cleaning through to the roof appeared inadequate. Canopy cleaning through to the roof was not indicated on the sticker. Records were requested for the most recent commercial canopy cleaning through to the roof. The vent covers had been cleaned but records were required.
***Cleaning schedule was not observed or being maintained at the time of inspection. Ensure a detailed cleaning schedule is maintained and available for review. Templates of the cleaning schedule will be provided with this report.
3 infractions
***Canopy cleaning through to the roof appeared inadequate. Canopy cleaning through to the roof was not indicated on the sticker. Records were requested for the most recent commercial canopy cleaning through to the roof. The vent covers had been cleaned but records were required.
***The build up of debris was removed from the ceiling during the inspection.
***Cleaning schedule was not observed or being maintained at the time of inspection. Ensure a detailed cleaning schedule is maintained and available for review. Templates of the cleaning schedule will be provided with this report.
8 infractions
***there was a partly shaved donair on the grill. , Discussed that their procedures previously discussed were for the cone to be cooked, cut and put in the cooler for use the next day. Putting the partly used cone in the cooler was not an option as that can allow bacteria to grow and has been a source of outbreaks in the past. The temperature abused cone was discarded during the inspection.
***Temperature records were not available for review. Templates were sent during the inspection.
***improper dishwashing of utensils was observed. There were soiled utensils left from last night. They were washed and the operator was going to return them to service without sanitizing them. Operator was stopped and sanitizing was set up for the utensils.
***Food was being stored on the floor of the walk in freezer. Discussed proper storage and that best practices was for a minimum distance of 6 inches from the floor.
***Canopy cleaning through to the roof appeared inadequate. Canopy cleaning through to the roof was not indicated on the sticker. Records were requested for the most recent commercial canopy cleaning through to the roof. The vent covers had been cleaned but records were required.
***Soiled equipment was observed put away. Discussed and the closing procedures had not been completed yesterday.
***Cleaning schedule and temperature logs were not observed or being maintained at the time of inspection. Ensure a detailed cleaning schedule is maintained and available for review. Templates of temperature logs and cleaning schedule will be provided with this report.
***There was a build up of dirt and debris in the hare to reach areas (under the deep fryers, around the legs, on the ceiling and the canopy vent covers). Ensure all areas are maintained in a clean and sanitary condition.
12 infractions
***The spray bottle labeled sanitizer had no sanitizer present. The spray bottle was also in disrepair. A new solution was made up in a new spray bottle and labeled right away. The new solution was 100-200ppm Chlorine.
***Good gloving procedures were not being followed. When gloves are changed, hands are to be washed before new gloves are put on. Operator was educated onsite and washed his hands before putting on new gloves.
***Temperature records were not completed or posted.
***The lid on the prep cooler were not being kept closed when the unit was not in use. , Discussed that after the gravy was dished out, the lid was put on. The same was to occur with the cooler lids. This helps maintain the cooler temperature and protected the foods from contamination.
***Cleaning and sanitizing of food contact surfaces were not being done prior to food handling. , Discussed procedures. They had done a thorough cleaning on Sunday as they were closed Mondays. There had been no sanitizing done today. Discussed that cleaning and sanitizing was to be done before food handling as the contact surfaces could have become contaminated with dust and debris falling on them when the facility was closed. The counter surfaces where the products are assembled should also be cleaned and sanitized when they are soiled and at a minimum of once every 2 hours.
***The lid on the prep cooler were not being kept closed when the unit was not in use. , Discussed that after the gravy was dished out, the lid was put on. The same was to occur with the cooler lids. This helps maintain the cooler temperature and protected the foods from contamination. The cooler returned to 4C during the inspection after the lid was closed.
***Food was being stored on the floor of the walk in freezer. Discussed proper storage and that best practices was for a minimum distance of 6 inches from the floor.
***The chlorine test strips were not being used often enough to ensure that the sanitizer concentration was being maintained at an effective concentration.
***Food safety training certificate was not available for review. Copy was requested.
***Canopy cleaning through to the roof appeared inadequate. Canopy cleaning through to the roof was not indicated on the sticker. The visible part of the commercial canopy appeared soiled. Vent covers are to be maintained in a clean and sanitary condition.
***There was a build up of dirt and debris in the hare to reach areas (under the deep fryers, around the legs, on the ceiling and the canopy vent covers). Ensure all areas are maintained in a clean and sanitary condition.
***Cleaning schedule and temperature logs were not observed or being maintained at the time of inspection. Ensure a detailed cleaning schedule is maintained and available for review. Templates of temperature logs and cleaning schedule will be provided with this report.