The Mash

***There were no food safety records maintained onsite and available for review. there were no temperature logs or sanitizer concentration records present. Example template will be provided with this report.

***REPEAT concern. There were no pest control records available onsite for review. Staff reported that there is a company that comes out., , Pest control records were not observed. The operator could not locate the records during inspection. , , Please note that pest control records must be kept and made available for review during inspections.

***The manager onsite did not have his food safety training certificate. List of approved courses will be sent with this report.

***The shelving in the dry storage area was unfinished and rough, not easily cleaned. Unfinished wood is not acceptable in the food area.