2E Sir Winston Churchill Avenue
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 5 times since October 17, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Gelous Nails Esthetics & Hair - Food
1 violation
The handwashing sink was not supplied with soap or paper towel at time of inspection. Operator brought over soap but a paper towel dispenser or air drying method will be required to be installed.
3 violations
The following items were destroyed as they were being stored in a fridge at >10C:, - 2x 4L homo milk, - 0.5 1L oat milk , - 3x yogurt products, - ranch dressing , - 2x bags baby carrots, - container of tzatziki , - 0.1 container apple sauce , - 0.75 jar strawberry jam, - 0.75 jar cheese whiz , - cut watermelon, - opened container of tomato sauce , - 4x containers various leftovers
The internal temperature of the fridge was found to be at >10C. All perishable items were removed and destroyed. This fridge is not to be used for storage of perishable items until it is capable of maintaining a temperature of 4C or colder at all times.
The handwashing sink was not supplied with soap or paper towel at time of inspection. Operator brought over soap but a paper towel dispenser or air drying method will be required to be installed.
2 violations
Toys and art supplies were being stored in the kitchen. Items that are not associated with food handling and pose a risk of contaminating food must be stored separate from food handling areas.
The operator's food safety training certificate posted in the kitchen had expired by the time of the inspection. No other staff had valid food safety training at the time of the inspection. Operator was supplied with a list of approved food safety courses to renew their food safety training certification.