2E Sir Winston Churchill Avenue
This restaurant has been inspected 4 times since July 24, 2024, with 4 passes and 0 closures on record.
The handwashing sink was not supplied with soap or paper towel at time of inspection. Operator brought over soap but a paper towel dispenser or air drying method will be required to be installed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The following items were destroyed as they were being stored in a fridge at >10C:, - 2x 4L homo milk, - 0.5 1L oat milk , - 3x yogurt products, - ranch dressing , - 2x bags baby carrots, - container of tzatziki , - 0.1 container apple sauce , - 0.75 jar strawberry jam, - 0.75 jar cheese whiz , - cut watermelon, - opened container of tomato sauce , - 4x containers various leftovers
The internal temperature of the fridge was found to be at >10C. All perishable items were removed and destroyed. This fridge is not to be used for storage of perishable items until it is capable of maintaining a temperature of 4C or colder at all times.
The handwashing sink was not supplied with soap or paper towel at time of inspection. Operator brought over soap but a paper towel dispenser or air drying method will be required to be installed.