117 - 15 Circle Drive
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 6 times since August 29, 2024, with 3 in compliance, 2 not in compliance, and 1 closure on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Blue Kettle Specialty Foods Ltd. - Processing Area
3 violations
It was noted that the facility was not following proper manual dishwashing procedures. , Proper manual dishwashing procedures were discussed with the operator. , Wash with soap and water in the first sink. , Rinse with clean water in the second sink. , Prepare a bleach solution at 100 ppm in the third sink and leave clean dishes fully submerged in the bleach solution for at least two minutes. Air dry the dishes.
Pest control records were not observed. , Please maintain pest control records on monthly basis.
A food handling permit was not posted during the inspection. , Please print and post the food handling permit in public area.
No violations
2 violations
***Chlorine sanitizer source bottles found at this inspection contained additives that were not food grade. Picture requested of the food grade sanitizer.
***There was no probe thermometer found for checking the hot food temperatures. Co-owner indicated he had bought one but could not find it during the inspection)-he will send picture or check at the reinspection.
3 violations
***There was no probe thermometer found for checking the hot food temperatures. Co-owner indicated he had bought one but could not find it during the inspection)-he will send picture or check at the reinspection.
Education provided with regards to sanitizing step for the dishes (hot water 77C is not maintainable).
***The soap and paper towel dispensers were not stocked. Ensure soap and paper towels are stocked and available by the hand sinks.