280 - 525 St. Albert Trail
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 16, 2026
Not in ComplianceFeb 27, 2026, ***Discussed the previously noted build up on the underside of the shelf above the hot holding for plated foods and the wall behind the counter (hard to reach areas). Manager pointed out to the staff and directed them to do that area as well (he had a list of more areas to be done)., Feb 9, 2026, ***There was some build up of food debris on the wall behind the counter and other hard to clean places such as the area above the warming shelf.
This restaurant has been inspected 4 times since February 9, 2026, with 0 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
Feb 27, 2026, ***Discussed the previously noted build up on the underside of the shelf above the hot holding for plated foods and the wall behind the counter (hard to reach areas). Manager pointed out to the staff and directed them to do that area as well (he had a list of more areas to be done)., Feb 9, 2026, ***There was some build up of food debris on the wall behind the counter and other hard to clean places such as the area above the warming shelf.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1 violation
Feb 27, 2026, ***Discussed the previously noted build up on the underside of the shelf above the hot holding for plated foods and the wall behind the counter (hard to reach areas). Manager pointed out to the staff and directed them to do that area as well (he had a list of more areas to be done)., Feb 9, 2026, ***There was some build up of food debris on the wall behind the counter and other hard to clean places such as the area above the warming shelf.
1 violation
***There was some build up of food debris on the wall behind the counter and other hard to clean places such as the area above the warming shelf.
3 violations
***The bar glasswasher (closest to the main entrance) did not have a measurable concentration of iodine present. The iodine source bottle was completely full and there was iodine present on the bottom of the unit. They plan on contacting the repair person and not using this unit until effective. There was a second, effective unit available for use.
***The bar glasswasher (closest to the main entrance) did not have a measurable concentration of iodine present. The iodine source bottle was completely full and there was iodine present on the bottom of the unit. They plan on contacting the repair person and not using this unit until effective.
***There was some build up of food debris on the wall behind the counter and other hard to clean places such as the area above the warming shelf.