570 St. Albert Trail
This restaurant has been inspected 5 times since July 15, 2024, with 5 passes and 0 closures on record.
No food safety records were available for review at the time of inspection. The operator was provided with an AHS template and instructed to complete and maintain daily records to document monitoring and ensure ongoing compliance with food safety requirements.
Pre-School Room: The refrigerator temperature was measured at 8.9°C using a probe thermometer. The operator was instructed to immediately relocate all food items to the kitchen refrigerator, where the temperature was confirmed to be within the acceptable range, until the unit is repaired by maintenance.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Kitchen and Pre-School Room: No thermometers were observed in the refrigeration units. The operator was instructed to install accurate thermometers in each unit to ensure temperatures are routinely monitored and maintained within safe limits. Regular temperature checks by staff are required to ensure ongoing food safety compliance.
The dishwasher measured at a temperature of 68.5°C at the dish surface after four cycles, which is inadequate for proper sanitization. A minimum temperature of ≥ 71°C at the dish level is required to achieve effective sanitization., The operator was instructed to immediately switch to manual sanitizing procedures for all dishes until the dishwasher is repaired and capable of consistently meeting required sanitizing temperatures.
Chlorine test strips on-site were found to be expired (expiry: July 2025). Upon request, the operator replaced them immediately with valid test strips (expiry: October 2026).
No pest control records were available for review at the time of inspection. The operator was instructed to complete and maintain pest control inspection documentation on a monthly basis to ensure ongoing monitoring and compliance.
Only one operator was found to have a valid food handling certificate, while the certifications of all other operators were expired., The operator was instructed to ensure that sufficient staff complete food safety training through an approved and recognized food safety organization, as required by applicable food safety regulations.
There are unfinished edges on the countertops; both the one with the 2-compartment sink and the one with the coffee maker. These must be made smooth, impervious to moisture and easy to clean.
There are unfinished edges on the countertops; both the one with the 2-compartment sink and the one with the coffee maker. These must be made smooth, impervious to moisture and easy to clean.
Caulking is required around both sinks and it is either missing or beginning to peel away.
The hood vent is past due for servicing.