The Yard and Flagon Pub

Finishing Materials Not In Compliance

Maintenance & General Sanitation: Written cleaning schedule is not monitored, verified or adjusted to ensure effectiveness. Refer to 4.2 of the Public Eating Establishment Standards.

Maintenance & General Sanitation: A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.

Food Storage & Equipment: Freezer space is not sufficient to accommodate storage of frozen food supplies. Refer to 1.10.1 of the Public Eating Establishment Standards.

Food Storage & Equipment: Inadequate storage space for food, ingredients, equipment, utensils, and other items necessary for the operation of the food facility. Refer to 1.9 of the Public Eating Establishment Standards.