Taj Mahal Restaurant

Food Protection: Food and water is not protected against potential contamination. Refer to section 20 of The Food Safety Regulations.

Temperature Control - Cooling, Thawing and Refrigeration: Potentially hazardous food is thawed at room temperature or in another unsafe manner. Refer to 2.2.3 of the Public Eating Establishment Standards.

Handwashing: Hand washing station is not equipped with liquid soap in a dispenser. Refer to 1.11.2 of the Public Eating Establishment Standards.