Unit F-06 C-134 Primrose Dr.
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : the Saskatchewan Health Authority
23 avril 2026
Non conformePest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
Ce restaurant a été inspecté 7 fois depuis le 7 septembre 2023, avec 2 résultats conformes, 5 résultats non conformes et 1 fermeture au dossier.
1 infraction
Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
2 infractions
Ce dossier provient de la Saskatchewan Health Authority, via le portail provincial Inspection InSite. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
Les inspections en Saskatchewan sont enregistrées comme « In Compliance » (Conforme), « Not in Compliance » (Non conforme) ou Fermé. « In Compliance » signifie qu'aucune infraction n'a été relevée lors de la visite. « Not in Compliance » signifie que des problèmes ont été constatés et que l'exploitant doit les corriger, avec une réinspection prévue. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pest Control: Food facility is not designed, and/or maintained to prevent the entry of pests. Refer to subclause 13(a)(ii) of The Food Safety Regulations and 6.3 of the Public Eating Establishment Standards.
Food Storage & Equipment: Equipment that comes into contact with food is not made from materials that are suitable for its intended purpose, durable, easily cleanable, and/or free from any undesirable substance. Refer to section 16 of The Food Safety Regulations.
3 infractions
Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
Food Storage & Equipment: Food items are not stored on shelves which are of sufficient height to allow for easy cleaning of the floor and to allow for inspection for pests. Refer to 1.9 of the Public Eating Establishment Standards.
Food Handler Habits, Hygiene & Health: Food is being prepared, and served in the absence of a person who has successfully completed a course in food sanitation. Refer to subsection 26(1) of The Food Safety Regulations, and 7.1 of the Public Eating Establishment Standards.
1 infraction
Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
3 infractions
Licence: A valid public eating establishment licence is not displayed in a conspicuous place where it may be seen by persons served. Refer to section 10 The Food Safety Regulations.
Food Handler Habits, Hygiene & Health: Food is being prepared, and served in the absence of a person who has successfully completed a course in food sanitation. Refer to subsection 26(1) of The Food Safety Regulations, and 7.1 of the Public Eating Establishment Standards.
Pest Control: Food facility is not free of pests. Refer to 6.1 of the Public Eating Establishment Standards.
Aucune infraction
Aucune infraction