Marquis Hall Food Services

Food Storage & Equipment: Food items are not stored on impervious shelves. Refer to 1.9 of the Public Eating Establishment Standards.

Maintenance & General Sanitation: A portion of the food facility, as specified by the Public Health Inspector, is not kept clean, and/or in good repair. Refer clause 18(b) of The Food Safety Regulations and 4.1 of the Public Eating Establishment Standards.