10-102 Hampton Cir
In Compliance
No violations were found at the most recent inspection.
Source: the Saskatchewan Health Authority
This restaurant has been inspected 4 times since February 6, 2025, with 2 in-compliance results, 2 not-in-compliance results, and 0 closures on record.
No violations
1 violation
Handwashing Not In Compliance
This record comes from the Saskatchewan Health Authority, via the provincial Inspection InSite portal. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
SK inspections are recorded as In Compliance, Not in Compliance, or Closed. In Compliance means no violations were cited on the visit. Not in Compliance means issues were found and the operator must correct them, with a re-inspection scheduled. A closed order means the inspector required the place to stop serving customers until the issues were corrected.
No violations
1 violation
Temperature Control - Cooking, Reheating and Hot Holding: Potentially hazardous food is not kept at an internal temperature of 60°C (140°F) or greater for hot holding. Refer to clause 23(1)(a) of The Food Safety Regulations.