Wanbon Foods

This record comes from Vancouver Coastal Health (VCH) for Richmond. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

Learn more about Canadian health inspections

This restaurant has been inspected 7 times since March 22, 2024, with 4 visits with no infractions and 3 with infractions on record.

May 7, 2026No Infractions
No violations
Mar 27, 2026No Infractions
No violations
Feb 19, 2025No Infractions
No violations
Feb 6, 2025Has Infractions
4 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Other
Operation of premises is in accordance with approved floor plans and specifications.
Jan 30, 2025Has Infractions
5 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Critical
Jun 20, 2024No Infractions
No violations
Mar 22, 2024Has Infractions
3 violations
Critical
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Critical
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.
Other
Chemicals, cleansers and similar agents are kept separate from food.