110 1211 Valmont Way, Richmond BC
10 novembre 2025
Aucune infractionAucune infraction trouvée
Ce restaurant a été inspecté 4 fois depuis le 29 novembre 2024, avec 2 visites sans infraction et 2 visites avec infractions au dossier.
Food is handled in a sanitary manner and is not subject to contamination.
Food is cooked/processed in a manner that makes it safe to eat
Ce dossier provient de Vancouver Coastal Health (VCH) pour Richmond. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Aucune infraction » signifie qu'aucune infraction n'a été relevée lors de cette visite. « Infraction constatée » signifie qu'une ou plusieurs infractions ont été constatées; elles sont énumérées ci-dessous.
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
The premises is free of pests.
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment.