Sushi Aria Richmond Ltd

This record comes from Vancouver Coastal Health (VCH) for Richmond. Inspectors note any infractions of applicable health regulations on each visit. The result above is the most recent inspection on file.

No Infractions means none were recorded on that visit. Has Infractions means one or more were found; they are listed below. Closed means the inspector ordered the premises shut until the issues were corrected.

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This restaurant has been inspected 10 times since December 1, 2023, with 1 visit with no infractions and 8 with infractions, and 1 closure on record.

Jun 15, 2026Has Infractions
1 violation
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Jun 9, 2026Has Infractions
2 violations
Critical
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Sep 23, 2025No Infractions
No violations
Sep 16, 2025Has Infractions
2 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Feb 10, 2025Has Infractions
1 violation
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Feb 6, 2025Closed
5 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
The premises is free of pests.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
Jun 28, 2024Has Infractions
1 violation
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Jun 21, 2024Has Infractions
4 violations
Critical
Food is handled in a sanitary manner and is not subject to contamination.
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
The premises is free of pests.
Other
The premises is free of conditions that lead to harbouring, breeding and entry of pests.
Dec 11, 2023Has Infractions
1 violation
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
Dec 1, 2023Has Infractions
5 violations
Critical
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
Critical
The premises is free of pests.
Other
Operation and maintenance of premises is in accordance with approved floor plans and specifications.
Other
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.